Street Dish: IKAN BAKAR

Destination: Penang Island, West Malaysia

From Teluk Tempoyak fishing village – BBQ fish baked in banana leaf with roasted chilli and sweet shallots

Dish: AYAM PANGGANG

Destination: Jakarta, Indonesia

From the wheeled food carts of Jakarta city – Grilled chicken in an Indonesian dark soy chilli sauce sweetened with palm sugar

Dish: MURGH MAKHANI

Destination: Amritsar, North India

From the Punjabi eateries along Lawrence Road – Chicken cooked in a rich buttery fenugreek and coriander curry

Dish: GAENG PED NUA

Destination: Bangkok, Thailand

From the street hawkers of Khao San Road – Bangkok red beef curry with crushed aromatic basil leaf and kaffir lime