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Taking inspiration from the Caribbean flavours of the iconic Jerk Chicken, our jerk pulled chicken is spiced with allspice and thyme, blended with crushed British apples for fruity sweetness and given a dash of aromatic five-spice.
artificial preservatives or flavourings
Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
Chicken (59%), Caramelised Onion (Onion, Brown Sugar, Citric Acid), Apples (5%), Onion, Sweet Chilli Sauce (Water, Red Chillies, Sugar, Glucose-Fructose Syrup, Ground Garlic, Pickled Garlic [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt), Rapeseed Oil, Water, Garlic, Sugar, Cider Vinegar, Salt, Chinese Five Spice, Allspice (<1%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Spirit Vinegar, Tamarind Paste, Ground Ginger, Thyme (<1%), Concentrated Orange Juice, Nutmeg, Black Pepper, Corn Starch, Chillies.
Typical Values per 100g - Energy 628 kJ / 149 kcal, Fat 6.9g, of which saturates 1g, Carbohydrate 8.1g, of which sugars 6.5g, Fibre 0.83g, Protein 14g, Salt 1g
For best results, thoroughly defrost in the refrigerator at <+5°C. Once defrosted, keep refrigerated at <+5°C and use within 5 days. Empty pouch contents into a microwavable container and microwave on high in a 1.8kW oven for approx. 1-1½ mins or until piping hot. As appliances may vary, these cooking instructions are guidelines only.