200g Cuban Chimichurri

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1.2kg Aberdeen Angus beef mince 

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150g mayonnaise

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10 brioche buns

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Salad (e.g. lettuce leaf, tomato slice)

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10 American cheese slices

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30 pieces thin sliced chorizo

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30 pieces crinkle cut gherkins

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50g American mustard

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Salt

1. Form 20 equal sized meat balls. Using a spatula, press down to form 20 thin patties. Season with a little salt. Pan fry until cooked. Whilst hot, place cheese slices on 10 of the cooked patties to melt.

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2. To assemble, spread the top and bottom sides of each bun with mayonnaise. To each bottom bun add salad, the beef patty with melted cheese, the second beef patty, sliced chorizo, 1 large tablespoon Cuban Chimichurri, gherkins and mustard.

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3. Cover with top buns; press down and serve with fries.