Cuban Chimichurri

Vibrant chimichurri with bright mint, parsley & coriander for a Cuban Twist

Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist.

A popular condiment for charred churrasco steaks and smoky chorizo choripán, Chimichurri is traditionally made only with parsley, but the “Cubanized” version adds coriander and we’ve further added mint to create our very own vibrant Street Food version! Our Cuban Chimichurri is patiently layer cooked to release the herb aromatics and, coupled with a kick of chilli, it is Latin American-Caribbean fusion at its best!

Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

Chimichurri with mint, parsley and coriander

INGREDIENTS: Onion, Rapeseed Oil, Cider Vinegar, Sugar, Mint (6%), Parsley (6%), Coriander (6%), Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Tomato Puree, Salt, Black Pepper, Concentrated Lime Juice, Chillies, Corn Starch

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g Energy 769kJ / 184kcal, Fat 14.5g, of which saturates 0.9g, Carbohydrate 11.4g, of which sugars 8.9g, Fibre 1.7g, Protein 2.2g, Salt 3.5g

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