400g Sri Lankan Curry Paste

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800ml coconut milk

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1.5kg shelled prawns*

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200g diced white onion

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100g desiccated coconut

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15g chopped coriander to garnish

*if desired, substitute with:

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1.2kg shelled prawns

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300g cut green beans

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1. In a sauce pan, stir fry onions until soft and golden. Add desiccated coconut; stir fry for 1-2mins. Add Sri Lankan Curry Paste, stir fry for 1-2mins.

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2. Add coconut milk; mix well and heat through. Add prawns; heat until cooked and sauce thickens.

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3. Garnish and serve with Chickpea Pilaf and naan bread.