Sri Lankan Curry Paste

Fragrant Sri Lankan curry paste infused with coconut and curry leaf

Sri Lankan Curry Paste originates from a meal cooked for us by a friend’s Sri Lankan grandmother. Every time we taste this dish, we are reminded of lush green hilly tea plantations and delicious home cooking! We layer cook using a special mix of herbs and spices to create an aromatic traditional Sri Lankan Curry Paste that is infused with coconut and curry leaf.

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Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

Curry paste with coconut and curry leaf

INGREDIENTS: Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g Energy 763kJ / 182kcal, Fat 13.1g, of which saturates 6.5g, Carbohydrate 11.7g, of which sugars 7.6g, Fibre 3.9g, Protein 3.4g, Salt 1.3g