Aromatic Punjabi chicken tikka masala curry with coconut and toasted cumin

Street Food Inspiration

Aromatic Punjabi chicken tikka masala curry with coconut and toasted cumin. Evoking the vibrant food culture of the culinary paradise of Amritsar and comforting curries served by the dhaba roadside eateries, this curry is a twist on the traditional favourite; tender chicken cooked in a warming blend of fragrant masala spices, infused with creamy coconut and toasted cumin.

Chilli Rating

Mild

Chilli Rating

Medium

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Portion:

300g

STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.

FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.

Portion:

300g

INGREDIENTS: Chicken Thigh (43%), Tomatoes, Coconut Milk (Fresh Coconut Extract, Water), Punjabi Tikka Masala Paste (17%) (Onion, Rapeseed Oil, Tomato Puree, Water, Peppers, Sugar, Spirit Vinegar, Garam Masala, Coconut (4%), Salt, Coriander, Chickpea Flour, Garlic, Ginger, Turmeric, Cumin (2%), Concentrated Lemon Juice, Chilli, Spices), Modified Waxy Maize Starch, Paprika

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

Caution: Whilst every care has been taken to remove bones, some may remain.

Portion:

300g

NUTRITIONAL INFORMATION: Typical Values per 100g as sold – Energy 455kJ / 108kcal, Fat 5.7g, of which saturates 2.7g, Carbohydrate 4.2g, of which sugars 2.8g, Fibre 0.8g, Protein 10.3g, Salt 0.5g

perfect To Serve With...

Turn every meal into a rich dining experience by pairing with Upsell items, from a flavoured Masala Chickpea Rice and freshly baked Garlic Butter Naan to Chilli-Coconut Roasted Butternut and Lemongrass-Mango Chutney sides.

Recipes