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Street Food Inspiration
Richly spiced Sri Lankan curry with chicken & potato in a creamy coconut sauce. Originating from a meal cooked for us by a friend's Sri Lankan grandmother, this curry reminds us of lush green hilly tea plantations and delicious home cooking!
artificial preservatives or flavourings
STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.
INGREDIENTS: Chicken Thigh (47%), Coconut Milk (19%) (Coconut Extract 54.55%, Water, Stabilizers: Guar Gum, Xantham Gum, Emulsifier: Polysorbate), Sri Lankan Curry Paste (18%) (Water, Coconut (13.5%) (Coconut Milk, Desiccated Coconut), Curry Powder Spice Blend (Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves), Ketjap Manis Sauce (Palm Sugar, Water, Salt, SOYA Bean, WHEAT, Sodium Benzoate), Tamarind Puree, Garlic, Onions, Rapeseed Oil, Sugar, Tomato, Spirit Vinegar, Lemongrass, Ginger, Salt, Herbs, Corn Starch, Spices), Potato (15%) (SULPHITES), Modified Waxy Maize Starch, Salt.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
Caution: Whilst every care has been taken to remove bones, some may remain.
NUTRITIONAL INFORMATION: Typical Values per 100g as sold – Energy 641kJ / 153kcal, Fat 8.4g, of which saturates 2.3g, Carbohydrate 7.3g, of which sugars 2.4g, Fibre 0.7g, Protein 9.7g, Salt 0.6g