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Street Food Inspiration
Sri Lankan sweet potato, chickpea & dal curry with warm fragrant spices. Inspired by the traditional meals served at the curry houses of Colombo, we carefully cook sweet potato, chickpeas & lentils in a blend of warm spices, simmered in coconut milk.
artificial preservatives or flavourings
STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.
INGREDIENTS: Sweet Potato (23%) (SULPHITES), Sri Lankan Curry Paste (18%) (Water, Coconut (13.5%) (Coconut Milk, Desiccated Coconut), Curry Powder Spice Blend (Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves), Ketjap Manis Sauce (Palm Sugar, Water, Salt, SOYA Bean, WHEAT, Sodium Benzoate), Tamarind Puree, Garlic, Onions, Rapeseed Oil, Sugar, Tomato, Spirit Vinegar, Lemongrass, Ginger, Salt, Herbs, Corn Starch, Spices), Coconut Milk (18%) (Coconut Extract 54.55%, Water, Stabilizers: Guar Gum, Xantham Gum, Emulsifier: Polysorbate), Lentils (11%), Chick Peas (11%), Tomatoes, Water, Modified Waxy Maize Starch, Salt.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
NUTRITIONAL INFORMATION: Typical Values per 100g as sold – Energy 538kJ / 129kcal, Fat 3.5g, of which saturates 0.8g, Carbohydrate 19.3g, of which sugars 5g, Fibre 2g, Protein 4.3g, Salt 0.4g