Bangkok Chicken Tenders

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All Recipes
Chilli Rating
Mild
No Chilli
Chilli Rating
Medium
Chilli Rating
Hot
Vegan
Serves
10
Serving Suggestion:
Top with dressing, crispy onions, sliced cucumber and lime to serve.

Ingredients

  • 200g Satay Paste
  • 100ml coconut milk
  • 1.6kg crispy chicken strips / goujons
  • Crispy onions, sliced cucumber and lime wedges to garnish

Method

1. Prepare chicken strips as per packet instructions.

2. Make dressing by combining Satay Paste with coconut milk.

3. Divide chicken strips into 10 portions. Top with dressing, crispy onions, sliced cucumber and lime to serve.

NORTH AFRICANSPICE PASTe

HEADY NORTH AFRICAN SPICE PASTE BLENDED
WITH SWEET CINNAMON AND LEMON
Find Out More
Find Out More

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