150g Satay Paste

150g mayonnaise

10 crispy chicken pieces

10 brioche burger buns

Butter spread

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Asianslaw:

50g Street Food Satay Paste

50g sweet chilli sauce

300g shredded carrot & cabbage

1. Make dressing by combining Satay Paste with mayonnaise.

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2. Prepare chicken as per packet instructions.

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3. Prepare slaw by mixing shredded carrot and cabbage with Satay Paste and sweet chilli sauce; set aside.

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4. Spread burger buns with butter. Build burger from bottom bun: add chicken, 2 Tbsp dressing and slaw and cover with top bun. Serve.