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The street stall Sate H. Romli in South Jakarta is the inspiration behind our Satay Paste. Hot charcoal is manually fanned till billowing with smoke and white-hot before skewers of marinated meats are placed on top to cook. The end result is perfectly charred and slightly smoky meat skewers made complete with a special Indonesian spiced peanut sauce – delicious! Our Satay Paste is made using roasted peanuts fragranced with lemongrass, galangal and mild spices, all slowly layer cooked for authentic Indonesian flavour.
artificial preservatives or flavourings
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
Peanut satay paste with lemongrass and galangal
INGREDIENTS: Roasted PEANUTS (27%), Water, Rapeseed Oil, Red Peppers, Sugar, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Coconut, Tamarind Paste, Sugar, Onion, Garlic, Ginger, Lemongrass (1%), Galangal (1%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Concentrated Lime Juice, Spices, Salt
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
Contains PEANUTS
NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 1413kJ / 338kcal, Fat 24.4g, of which saturates 5.5g, Carbohydrate 21.4g, of which sugars 16.6g, Fibre 3.1g, Protein 8.4g, Salt 0.8g
Heat 1 tbsp with 1tbsp coconut milk for meat skewers & spring rolls
Mix 1 tbsp with 1tbsp sweet chilli for noodle salads, wraps & tenders
Toss 2 tbsp and 1tbsp coconut milk with chicken/beef & peppers