• 400g Punjabi Tikka Masala Paste
• 300g tinned chopped tomatoes
• 300ml coconut milk
• 800g dried pasta (to make approx.1.6kg cooked)
• 1kg beef mince
• 250g diced red peppers
• 250g diced carrots
• 300g grated cheddar
• Chopped parsley to garnish

1. Cook pasta as per packet instructions; drain and set aside.

2. Separately heat up some cooking oil in a pan. Add beef; stir fry for 2-3mins. Add peppers and carrots; stir fry for 2-3mins. Add Punjabi Tikka Masala Paste, chopped tomatoes, coconut milk; mix well and simmer for 10-15mins or until cooked.

3. Add cooked pasta and cheese; mix well and garnish to serve. Alternatively top pasta with beef mixture and cheese; garnish and serve.