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Our Punjabi Tikka Masala Paste evokes the vibrant food culture of the culinary paradise of Amritsar, in particular the comforting curries, bubbling stews and tandoor baked roti breads served by dhaba roadside restaurants. A warming blend of fragrant masala spices, this versatile paste is an innovative twist on the traditional favourite, infused with creamy coconut and toasted cumin. Whether you're making a classic curry or experimenting with stir-fries and dressings, it provides a burst of flavour that elevates any dish; a delicious fusion of tradition and innovation in each mouthful.
artificial preservatives or flavourings
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
Curry paste with coconut and cumin
INGREDIENTS: Onion, Rapeseed Oil, Tomato Puree, Water, Peppers, Sugar, Spirit Vinegar, Garam Masala, Coconut (4%), Salt, Coriander, Chickpea Flour, Garlic, Ginger, Turmeric, Cumin (2%), Concentrated Lemon Juice, Chilli, Spices
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 1,019kJ / 244kcal, Fat 19.3g, of which saturates 3.2g, Carbohydrate 14.7g, of which sugars 10.5g, Fibre 2.4g, Protein 3.0g, Salt 3.3g