Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Serve with slaw and fries for the complete burger.

Ingredients

150g Punjabi Tikka Masala Paste

150g sweet chilli sauce

10 crispy chicken pieces

10 brioche burger buns

10 cheese slices

Butter spread

‍

Slaw:

25g Punjabi Tikka Masala Paste

25g mango chutney

50g mayonnaise

300g shredded carrot & cabbage

Method

1. In a glass, layer Greek yogurt, granola, and berries.

2. Repeat layers until glass is full.

3. Drizzle honey on top before serving.

Recipes using Punjabi Tikka Masala Paste

all Recipes

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Tikka Masala Burger