Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Ingredients

Lemongrass Chicken

200g Street Food Vietnamese Lemongrass Sate Paste

‍

1.2kg skinless boneless chicken thighs

‍

Mango Slaw

60g Street Food Vietnamese Zesty Lime Sauce (Nuoc Cham)

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250g shredded carrot & cabbage

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50g chopped mango

‍

15g chopped coriander

‍

10 chopped mint leaves

‍

Dressing

100g Street Food Vietnamese Lemongrass Sate Paste

‍

150g mayonnaise

Method

1. Combine chicken and Vietnamese Lemongrass Sate Paste; mix well and leave to marinate in the chiller for at least 30mins or overnight. Oven roast until cooked.

‍

2. For slaw, toss shredded carrot and cabbage, mango, coriander mint with Vietnamese Zesty Lime Sauce; set aside.

‍

3. Make dressing by combining Vietnamese Lemongrass Sate Paste with mayonnaise.

‍

4. Warm then spread burger buns with dressing. Build burger from bottom bun: add lemongrass chicken and mango slaw and cover with top bun. Serve.

Recipes using VIETNAMESE LEMONGRASS SATE PASTE

all Recipes

Lemongrass Chicken Skewers with Nuoc Cham Dip

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