Ingredients

20g StreetFood Vietnamese Lemongrass Sate Paste

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20g StreetFood Vietnamese Zesty Lime Dressing (Nuoc Cham)

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100g diced chicken thigh

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2 wooden skewers

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Chopped coriander to garnish

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Method

1. Toss chicken in Vietnamese Lemongrass Sate Paste; marinate at least 30mins or overnight. Skewer chicken onto skewers. Place skewers on a wire rack and oven grill until cooked.

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2. Place Vietnamese Zesty Lime Dressing (Nuoc Cham) in a dip pot to serve on the side or drizzle over skewers; garnish and serve

Recipes using VIETNAMESE LEMONGRASS SATE PASTE

all Recipes

Chicken Banh Mi Burger

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Lemongrass Chicken Skewers with Nuoc Cham Dip