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VIETNAMESE LEMONGRASS SATE PASTE
Aromatic lemongrass paste with notes of ginger, soy and toasted sesame
North African Spice Paste immerses you in the cacophony of delicious sights, captivating smells and delightful sounds of Marrakech's Jemaa el-Fnaa square that transforms into a massive open-air kitchen as dusk falls. A rich blend of sweet cinnamon, turmeric and paprika infused with uplifting zesty lemon, it is a ready-to-use paste that lends itself to crafting opulent tagines and stews, marinating meats for a flavourful Moroccan twist and making North African dressings for salads, flatbreads and finger foods.
Chilli Rating
Mild
Chilli Rating
Mild
No Chilli
Chilli Rating
Hot
Made in the UK
Vegan
Free From
artificial preservatives or flavourings
various pack sizes available
Size: 1kg
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
Size: 1kg
INGREDIENTS: Water, Onion, Lemongrass (12%), Garlic, Rapeseed Oil, Dark Gluten-Free SOY Sauce (Water, SOYABEANS, Salt, Spirit Vinegar) (6%), Paprika, Sugar, Cider Vinegar, SESAME Seed Oil Toasted (4%), Spirit Vinegar, Ground Ginger (0.8%), Salt, Dried Red Chillies
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
Size: 1kg
NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 617kJ / 147kcal, Fat 10.3g, of which saturates 0.9g, Carbohydrate 10.8g, of which sugars 8.0g, Fibre 3.2g, Protein 2.2g, Salt 1.9g
Marinade
Run 2 tbsp per portion onto beef slices, chicken thighs, ribs & fish
Dressing:
Mix 1 tbsp with 1 tbsp sweet chilli for gyozas, wings & skewered meats.
Stir Fry:
Toss 2 tbsp per portion with noodles, pork / chicken with green beans & peppers.
easy uses
Vegan
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