VIETNAMESE LEMONGRASS SATE PASTE

Aromatic lemongrass paste with notes of ginger, soy and toasted sesame

Our Chef’s Edition Vietnamese Lemongrass Sate Paste brings to life the vibrant energy of Hoi An’s bustling street kitchens in Central Vietnam. Inspired by the smoky aromas of lemongrass marinated meat skewers sizzling over charcoal grills, this bold, aromatic paste blends fragrant lemongrass with warming ginger, savoury soy and toasted sesame. Rich, versatile, and deeply flavourful, it’s perfect as a base for stir-fries and noodle dishes, a marinade for grilled meats and seafood, or stirred into soups and broths for an instant burst of Vietnamese soul.

Created in partnership with Vietnamese Chef Thuy Pham

Chilli Rating

Mild

Chilli Rating

Mild

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

INGREDIENTS: Water, Onion, Lemongrass (12%), Garlic, Rapeseed Oil, Dark Gluten-Free SOY Sauce (Water, SOYABEANS, Salt, Spirit Vinegar) (6%), Paprika, Sugar, Cider Vinegar, SESAME Seed Oil Toasted (4%), Spirit Vinegar, Ground Ginger (0.8%), Salt, Dried Red Chillies

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 617kJ / 147kcal, Fat 10.3g, of which saturates 0.9g, Carbohydrate 10.8g, of which sugars 8.0g, Fibre 3.2g, Protein 2.2g, Salt 1.9g