Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Toss cooked chicken in dressing and serve with Cool Watermelon-Mint Salad and fries.

Ingredients

Chicken:

250g Mozambican Coconut Piri Piri

20 boneless chicken thighs

1 can (330ml) ginger beer

1½ Tbsp finely grated ginger

Dressing:

150g Mozambican Coconut Piri Piri

100g mayonnaise

2 tsp finely grated ginger

Method

1. Place chicken thighs in a large bowl. Mix in Mozambican Coconut Piri Piri, ginger beer and grated ginger. Leave to marinate for at least 30mins or overnight in the chiller.

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2. Pre-heat a fan oven to 180°C. Place chicken pieces on a lined baking tray. Roast chicken for 30-40 mins or until cooked.

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3. For dressing, whisk ingredients together. Toss cooked chicken in dressing and serve with Cool Watermelon-Mint Salad and fries.

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