400g Mozambican Coconut Piri Piri

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150g cream cheese (or yoghurt)

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250g salami slices (cut into pieces)

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500g red pepper (finely diced)

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500g tinned corn

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1.6kg pre-cooked rice

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250g shredded cheddar cheese

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2 sliced spring onions to garnish

1. Pre-heat oven to 180°C fan.

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2. To a large baking dish, add cooked rice, salami, diced pepper and tinned corn. Add Mozambican Coconut Piri Piri and cream cheese; mix well until rice is evenly coated.

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3. Top with shredded cheese. Bake in the oven for 15 mins then reduce heat to 160°C. Bake for a further 10 mins. Garnish and serve with green salad.