Mozambican Coconut Piri Piri

Tangy & hot piri-piri chilli paste rounded by the rich creaminess of coconut

Mozambican Coconut Piri Piri captures the essence of Mozambique, an East African coastal nation, whose culinary culture has also been influenced by its Portuguese colonial past. It is inspired by the iconic Piri Piri restaurant in Maputo city, a simple unpretentious eatery which has served locals its signature grilled piri piri chicken for decades. Carefully layer cooked in small batches, our Mozambican Coconut Piri Piri is tangy and hot as we use real piri piri chillies to give it heat, rounded by the rich creaminess of coconut.

Chilli Rating

Hot

Chilli Rating

Hot

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

Size: 1kg

Piri-piri chilli paste with coconut

INGREDIENTS: Water, Coconut (11%), Onion, Rapeseed Oil, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Sugar, Tomato Puree, Spirit Vinegar, Garlic, Salt, Corn Starch, Tamarind Paste, Spice, Concentrated Lemon Juice, Chillies, Piri-Piri Chilli (<1%)

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g Energy 618kJ / 148kcal, Fat 9.3g, of which saturates 1.5g, Carbohydrate 14.7g, of which sugars 9.4g, Fibre 1.9g, Protein 1.5g, Salt 2.7g