400g Malay Curry Paste

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400ml coconut milk

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400g diced tinned tomatoes

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1.2kg diced goat meat 

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400g diced white potato

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200g diced white onion

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15g chopped coriander to garnish

1. In a sauce pan, stir fry onions until soft and golden. Add Malay Curry Paste, stir fry for 2-3mins until fragrant. Add goat; stir fry for 2-3mins.

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2. Add coconut milk and diced tomatoes; mix well and bring to a boil. Lower heat, partially cover and simmer for 1 hour. Keep watch and add some water if needed. Add diced potato and cook for 30mins until meat and potatoes are tender and sauce thickens.

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3. Garnish and serve with Carrot-Cumin Pilaf.