Malay Curry Paste

Richly spiced Malay curry paste blended with lime leaf and galangal aromatics

Malay Curry Paste brings to life the mamak food stalls of Kuala Lumpur. It is inspired by one of our best foodie experiences in Malaysia of eating Nasi Kandar at Kayu Nasi Kandar mamak restaurant – a Northern Malaysian speciality of steamed rice served with an array of sides and “flooded” with curry sauce. We make our own curry blended spices that is gradually layer-cooked with lime leaf and galangal aromatics to achieve the authentic Malaysian mamak flavour that we want.

Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

Lemongrass & lime leaf paste with ginger and fennel

INGREDIENTS: Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 898kJ /215kcal, Fat 17.2g, of which saturates 1.2g, Carbohydrate 13.1g, of which sugars 9.3g, Fibre 2.0g, Protein 2.1g, Salt 6.2g