250g Mexican Chilli Orange Paste

250g kidney beans in chilli sauce

400g beef mince

10 beef burgers

10 brioche burger buns

10 American cheese slices

150g mayonnaise

20 gherkin slices

1. Heat some oil in a lidded pan to medium-high heat. Add beef mince; stir fry for 2-3mins. Add Mexican Chilli Orange and kidney beans; stir fry for 1-2mins. Lower heat, partially cover and simmer for 20-25mins or until cooked.

2. In the meantime, grill or pan fry beef burgers until cooked.

3. To assemble, spread the top and bottom sides of each bun with mayonnaise.

4. To each bottom bun add beef burger, cheese slice, beef chilli and gherkins.

5. Cover with top buns; press down and serve with fries.