Mexican Chilli Orange Paste

Fruity chilli and sweet orange paste with warming cinnamon and cumin

Mexican Chilli Orange embodies the flavours of the southeast Mexican state of Yucatán and it’s most famous dish Cochinita Pibil. Pork rubbed in a warming citrus spice paste, wrapped in banana leaf and baked in a hand-dug roasting pit for several hours till the meat is smoky and tender. Served on a corn tortilla, it is Mexican market food at its best! Our fruity chilli and sweet orange paste is layer cooked with warming cinnamon and cumin to create the same earthy smoky flavours similar to that in Cochinita Pibil with the citrus sweetness of the orange.

Chilli Rating

Mild

Chilli Rating

Mild

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

Size: 1kg

Chilli paste with orange, cinnamon and cumin

INGREDIENTS: Onion, Cider Vinegar, Water, Rapeseed Oil, Spirit Vinegar, Garlic, Tomato Puree, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Concentrated Orange Juice (6%), Sugar, Salt, Paprika, Tamarind Paste, Spices, Herb, Cumin (1%), Cinnamon (1%), Corn Starch, Chillies (<1%), Concentrated Lime Juice

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 695kJ / 166kcal, Fat 11.2g, of which saturates 0.8g, Carbohydrate 13.7g, of which sugars 10.3g, Fibre 2.6g, Protein 2.3g, Salt 2.4g