400g Mexican Chilli Orange Paste

800g dried pasta (for 1.6kg cooked)

200g diced white onion

600g diced chicken / turkey

500g diced mixed peppers

200g grated cheddar

2 limes (juiced)

15g chopped coriander to garnish

1. Cook pasta as per packet instructions; drain and set aside.

2. Separately heat up some cooking oil in a pan. Add onions; stir fry for 2-3mins. 

3. Add meat; stir fry for 4-5mins. Add peppers; stir fry for 3-4mins or until everything is cooked. Add Mexican Chilli Orange Paste; mix well and cook for 1-2mins.

4. Add cooked pasta and lime juice; mix well. Remove from heat and fold in grated cheddar. Garnish and serve.