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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Fiery Ginger Beer Chicken
Sides
Mozambican Coconut Piri Piri
Chicken:
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs
1 can (330ml) ginger beer
1½ Tbsp finely grated ginger
Dressing:
150g Mozambican Coconut Piri Piri
100g mayonnaise
2 tsp finely grated ginger
Chicken
Vegan
Watermelon Mint Salad
.avif)
Salads
Korean Bulgogi Paste
Salad:
600g diced watermelon
200g cored and sliced cucumber
200g diced avocado
30g chopped mint
Dressing:
200g Korean Bulgogi
100g orange juice
Vegan
Vegan
Braised Pork Tacos
Small Plates & Starters
Nasi Goreng Paste
150g Nasi Goreng Paste
450ml water
100g diced onion
400g diced pork
1 lime, juiced
10 soft 6-inch mini tortillas
150g diced fresh pineapple
30g crushed peanuts, to garnish
30g chopped coriander, to garnish
Pork
Vegan
Chimichurri Chicken Salad
Salads
Cuban Chimichurri
Chicken:
1kg mini chicken breast fillets
200g Cuban Chimichurri
15g honey
Salad:
10 ripe peaches, quartered
250g mixed leaf salad
15g torn mint leaves
15g chopped coriander
200g crumbled feta cheese
Dressing:
100g Cuban Chimichurri
15g honey
150g orange juice
Chicken
Vegan
Honey Glazed Ribs
BBQ & Roast
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
3kg baby back ribs
350ml apple cider
50g unsweetened dark chocolate
30g honey
Pork
Vegan
Mexican Street Corn
Sides
Mexican Chilli Orange Paste
150g Mexican Chilli Orange Paste
10 ears of corn
150g mayonnaise
150g sour cream
150g crumbled feta
30g chopped coriander
1 lime, halved
Others
Vegetarian
Vegan
Sticky Soy BBQ Chicken
BBQ & Roast
Nasi Goreng Paste
400g Nasi Goreng Paste
1 can 330ml sprite
20 boneless chicken thighs
100g tomato puree
Chicken
Vegan
Caribbean Lamb Roast
BBQ & Roast
Sri Lankan Curry Paste
350g Sri Lankan Curry Paste
600g Greek yoghurt
2kg leg of lamb/goat, bone in and fat trimmed
½ or 1 scotch bonnet pepper (seeded) (depending on desired heat)
3 sprigs fresh thyme, cut into pieces
Garnish (Optional)
Handful of raisins and sliced almonds
15g chopped coriander
Other Meats
Vegan
Somali Coconut Chicken
Curries
Malay Curry Paste
400g Malay Curry Paste
300g chopped tinned tomatoes
200g thick yoghurt
300g coconut milk
1.2kg diced chicken thigh
200g diced red pepper
200g sliced carrots
200g diced white potato
30g chopped coriander
Optional: 10 bananas, to serve
Chicken
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