Menu
Menu
recipes
GET COOKING
Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
FILTER BY:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Vegan
Stacked Steak & Ham Sandwich
Sandwiches & Wraps
Cuban Chimichurri
300g Cuban Chimichurri
10 thin sliced steaks
10 fried eggs
10 slices ham
10 slices mild cheese (e.g. swiss)
Salad (e.g. sliced tomato, lettuce leaf, onion ring)
10 white buns
150g mayonnaise
50g American mustard
Beef
Vegan
Protein Packed Gado Salad
%20(VGN).avif)
Salads
Satay Paste
Salad:
200g diced roasted sweet potato
200g diced pan fried tofu
200g tinned butter beans
75g shredded carrot
75g cucumber, seeded and sliced
Juice of ½ lime
15g chopped coriander
50g crushed roasted peanuts
Dressing:
150g Satay Paste
150g coconut milk
Vegan
Vegetarian
Others
Vegan
Warm Butternut Salad
%20(VGN).avif)
Salads
Mozambican Coconut Piri Piri
Salad:
300g diced butternut squash, parboiled
250g tinned chickpeas
200g diced aubergine
1 tablespoon whole cumin seeds
½ bunch chopped coriander
50g desiccated coconut
Dressing:
150g Mozambican Coconut Piri Piri
75g mango chutney
75g coconut milk
Vegan
Vegetarian
Vegan
Crispy Turmeric Chicken
.avif)
Rice, Noodles & Other Mains
Panggang BBQ Paste
400g Panggang Paste
1.5kg diced chicken thigh
200g tinned chopped tomatoes
200ml tinned coconut milk
200g sliced white onion
500g peas
1 teaspoon turmeric powder
½ teaspoon salt
2 spring onions, chopped to garnish
Chicken
Rice
Vegan
BBQ Beef Bulgogi
Stir Fries
Korean Bulgogi Paste
1.5kg thin cut frying beef steaks, cut into strips
400g Korean Bulgogi paste
200g shredded carrot
¼ bunch spring onion, sliced
White sesame seeds, to garnish
Beef
Vegan
Mexican Mac ‘n’ Cheese
.avif)
Rice, Noodles & Other Mains
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
250g tinned kidney beans
250g tinned black beans
200g tinned cream of tomato soup
500g dried macaroni
500g grated cheddar cheese
Optional: Diced red onion, spring onion and more cheese to garnish
Vegetarian
Vegan
Melted Cheese Quesadillas
.avif)
Sandwiches & Wraps
Korean Bulgogi Paste
300g Korean Bulgogi
50g sriracha sauce
300g sliced pan fried mushrooms
200g tinned black beans
200g tinned corn
600g grated cheese e.g. mozzarella
¼ bunch coriander, chopped
10 (-inch flour tortillas)
Vegetarian
Vegan
Couscous Tabouleh Salad
%20(VGN).avif)
Salads
Cuban Chimichurri
Salad:
400g cooked giant couscous (about 170g uncooked; follow packet instructions)
200g cored and diced cucumber
200g diced tomato / halved cherry tomatoes
½ bunch parsley, chopped
½ lemon, juiced
Dressing:
200g Cuban Chimichurri
50g orange juice
Vegan
Vegetarian
Vegan
Adas Polo Lentil Rice
Rice, Noodles & Other Mains
Mexican Chilli Orange Paste
200g Mexican Chilli Orange Paste
400g uncooked white long grain or basmati rice
400g tinned lentils
1 teaspoon turmeric
800ml water
Optional: 50g raisins
Rice
Oops! We didn’t find any matches. Try removing some filters to see more results.
.svg)