Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Build burger from bottom bun: add lamb burger, 1 Tbsp dressing, feta, salad and cover with top bun. Serve.

Ingredients

Patty

200g North African Spice Paste

1kg lean lamb mince

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Burger

10 brioche burger buns

200g crumbled feta cheese

150g mayonnaise

Salad (e.g. sliced tomato and cucumber)

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Dressing

50g North African Spice Paste

100g sweet chilli sauce

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Method

1. Combine patty ingredients until well mixed; leave to marinate overnight in the chiller or at least 30mins. Form into 10 equal patties. Oven grill / pan-fry until cooked.

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2. Combine dressing ingredients together.

‍

3. Spread burger buns with mayonnaise. Build burger from bottom bun: add lamb burger, 1 Tbsp dressing, feta, salad and cover with top bun. Serve.

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