Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Garnish and serve.

Ingredients

Moroccan Chicken:

150g North African Spice Paste

150g sweet chilli sauce

1kg chicken thigh, diced

‍

Dressing:

125g North African Spice Paste

175g thick yoghurt

‍

Flatbread:

10 flatbreads

Garnishes: e.g. shredded carrot, chopped lettuce, pomegranate seeds, mint

Method

1. Toss chicken in 150g North African Spice Paste, 150g sweet chilli sauce and 25g oil. Mix well and marinate overnight or for at least 30mins. Oven roast until cooked.

‍

2. For dressing, mix 125g North African Spice Paste with yoghurt.

‍

3. Spread flatbreads with dressing and top with chicken and garnishes. Serve.

Recipes using North African Spice Paste

all Recipes

Shakshuka Poached Eggs

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

Item 1
Item 2
Item 3

Unordered list

Item A
Item B
Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript

Algerian Lamb Burgers

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Block quote

Ordered list

Item 1
Item 2
Item 3

Unordered list

Item A
Item B
Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript

Olive Chicken Tagine

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Block quote

Ordered list

Item 1
Item 2
Item 3

Unordered list

Item A
Item B
Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript

Moroccan Chicken Flatbread