300g North African Spice Paste

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800g tinned chopped tomatoes

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10 large eggs, poached

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200g sliced white onion

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300g diced red peppers

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Chopped coriander leaves to garnish

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Optional: Crumbled feta cheese to garnish

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Crusty bread to serve

1. In a frying pan, heat up some cooking oil to medium heat. Add onions and peppers; stir fry 4-5mins until soft and lightly charred.

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2. Add North African Spice Paste and chopped tomatoes; mix well and lower heat to simmer for 8-10mins.

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3. Divide the sauce into 10 bowls. Use the back of a large spoon to make a small well in the sauce and add a poached egg.

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4. Garnish and serve with crusty bread.