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North African Spice Paste
Heady North African spice paste blended with sweet cinnamon and lemon
North African Spice Paste immerses you in the cacophony of delicious sights, captivating smells and delightful sounds of Marrakech's Jemaa el-Fnaa square that transforms into a massive open-air kitchen as dusk falls. A rich blend of sweet cinnamon, turmeric and paprika infused with uplifting zesty lemon, it is a ready-to-use paste that lends itself to crafting opulent tagines and stews, marinating meats for a flavourful Moroccan twist and making North African dressings for salads, flatbreads and finger foods.
Chilli Rating
Mild
Chilli Rating
Mild
No Chilli
Chilli Rating
Hot
Made in the UK
Vegan
Free From
artificial preservatives or flavourings
various pack sizes available
Size: 1kg
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
Size: 1kg
Spice paste with cinnamon and lemon
INGREDIENTS: Onions, Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Rapeseed Oil, Golden Syrup, Spirit Vinegar, Garlic, Ginger, Paprika, Cumin, Cinnamon(3%), Turmeric, Concentrated Lemon Juice (2%), Black Pepper, Herb, Mint, Salt, Chillies
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
Size: 1kg
NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 1024kJ / 245kcal, Fat 16.2g, of which saturates 1.2g, Carbohydrate 20.5g, of which sugars 12.4g, Fibre 4.5g, Protein 3.4g, Salt 5.5g
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Marinade
Mix 1 tbsp with 1 tbsp sweet chilli; rub onto chicken, lamb, fish & tofu
Tagine
Heat 3 tbsp with 3 tbsp passata & 3 tbsp stock for a tagine sauce
Dressing
Mix 1 tbsp with 2 tbsp yoghurt for flatbreads, kebabs & salads
easy uses
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