400g Burmese Lime Leaf & Lemongrass Paste

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800ml coconut milk

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1.2kg stewing beef

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600g white potato, cut into chunks

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Chopped coriander to garnish

1. Roast potatoes until crispy and cooked.

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2. In a saucepan, heat up some cooking oil to medium heat. Add beef; stir fry for 2-3mins to sear. Add Burmese Lime Leaf & Lemongrass Paste; mix well and stir fry for 1min. Add coconut milk; mix well simmer covered for 60-90mins or until beef is tender.

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3. Add potatoes; mix well and heat through. Garnish and serve