180g Burmese Lime Leaf & Lemongrass Paste

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270g sweet chilli sauce

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20 hirata buns

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100g mayonnaise

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500g cooked pulled pork

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250g sliced white onion

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Optional garnish: sliced spring onion, crispy onions

1. Fry onions until caramelised.

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2. For dressing, combine Burmese Lime Leaf & Lemongrass Paste with sweet chilli sauce.

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3. Add 200g dressing to pork; mix well and heat. Add onions; mix well.

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4. Steam hirata buns and spread each with a little mayonnaise; add pork and finish with dressing. Garnish and serve.