400g Burmese Lime Leaf & Lemongrass Paste

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300g tinned chopped tomatoes

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300ml orange juice

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1.2kg sliced pork

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200g sliced onions

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400g diced peppers

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Chopped coriander to garnish

1. In a pan, heat some oil to a medium heat. Add onions, stir fry for 1-2mins. Add pork; stir fry for 3-4mins to sear and cook. Add peppers; stir fry for 2-3mins or until cooked..

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2.  Add Burmese Lime Leaf & Lemongrass Paste ; stir fry for 1-2mins.

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3. Add chopped tomatoes and orange juice; mix well and simmer for 2-3mins to desired consistency. Garnish and serve.