Burmese Lime Leaf & Lemongrass

Aromatic lemongrass & lime leaf paste intermingled with warm ginger and fennel

Burmese Lime Leaf & Lemongrass Paste recalls Yangon's electrifying street food scene along bustling 19th Street, drawing upon the lively flavours, tantalising aromas and tempting dishes served nightly. Inspired by us slurping up Khao Suey (Noodles in Coconut Curry Broth), our paste is made with aromatic lemongrass and lime leaf, intermingled with warm ginger, cumin and fennel spices. A versatile ingredient, it adds a citrusy freshness perfect for curries, broths, stir-fries or creating condiments so your customers experience the exotic allure of Yangon in every spoonful.

Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

Size: 1kg

Lemongrass & lime leaf paste with ginger and fennel

INGREDIENTS: Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 898kJ /215kcal, Fat 17.2g, of which saturates 1.2g, Carbohydrate 13.1g, of which sugars 9.3g, Fibre 2.0g, Protein 2.1g, Salt 6.2g