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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Pulled Pork & Feta Arepas
Sandwiches & Wraps
Mexican Chilli Orange Paste
300g Mexican Chilli Orange Paste
600g slow cooked pulled pork
200g stir fried sliced onions
10 arepas breads (see recipe below)
150g crumbled feta cheese
100g mayonnaise
¼ bunch chopped coriander to garnish
To make 10 arepas breads
3 ¾ cups (approx. 490g) pre-cooked white maize meal (we use PAN brand)
4 ½ cups water (approx. 1litre)
Pork
Vegan
“The Works” Burger
Burgers
Mexican Chilli Orange Paste
150g Mexican Chilli Orange Paste
150g ketchup
10 burger buns
10 beef burgers
10 slices mild cheese
10 slices fried bacon (optional)
10 pineapple rings, thinly sliced
10 fried eggs
20 slices pickled beetroot
150g mayonnaise
Salad (tomato, lettuce)
Beef
Vegan
Japanese Prawn Udon
Rice, Noodles & Other Mains
Nasi Goreng Paste
2 tablespoons Nasi Goreng Paste
100g dried udon noodles
1 spring onion, sliced
20g beansprouts
20g shredded carrot
1 egg, scrambled
5 prawns, peeled
Noodles
Fish & Seafood
Vegan
German Currywurst Hotdog
BBQ & Roast
Sri Lankan Curry Paste
100g Sri Lankan Curry Paste
150g mayonnaise
50g mango chutney
10 sub rolls
10 grilled pork sausages
200g sliced fried onions
Pork
Vegan
English Breakfast Burger
Burgers
Sweet Tamarind Sauce
200g Sweet Tamarind Sauce
10 white buns
10 beef burgers
10 bacon rashers
10 grilled tomato slices
10 fried eggs
10 slices cheddar cheese
150g mayonnaise
100g ketchup
Lettuce
Beef
Vegan
Brazilian Loaded Hotdog
.avif)
BBQ & Roast
Panggang BBQ Paste
400g Panggang Paste
1 tablespoon smoked paprika
400ml tinned coconut milk
400g chopped tinned tomatoes
200g diced white onion
1kg firm white fish, cut into chunks
250g diced red peppers
250g diced butternut
15g chopped coriander
2 limes, juiced
Pork
Vegan
Stacked Steak & Ham Sandwich
Sandwiches & Wraps
Cuban Chimichurri
300g Cuban Chimichurri
10 thin sliced steaks
10 fried eggs
10 slices ham
10 slices mild cheese (e.g. swiss)
Salad (e.g. sliced tomato, lettuce leaf, onion ring)
10 white buns
150g mayonnaise
50g American mustard
Beef
Vegan
Protein Packed Gado Salad
%20(VGN).avif)
Salads
Satay Paste
Salad:
200g diced roasted sweet potato
200g diced pan fried tofu
200g tinned butter beans
75g shredded carrot
75g cucumber, seeded and sliced
Juice of ½ lime
15g chopped coriander
50g crushed roasted peanuts
Dressing:
150g Satay Paste
150g coconut milk
Vegan
Vegetarian
Others
Vegan
Warm Butternut Salad
%20(VGN).avif)
Salads
Mozambican Coconut Piri Piri
Salad:
300g diced butternut squash, parboiled
250g tinned chickpeas
200g diced aubergine
1 tablespoon whole cumin seeds
½ bunch chopped coriander
50g desiccated coconut
Dressing:
150g Mozambican Coconut Piri Piri
75g mango chutney
75g coconut milk
Vegan
Vegetarian
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