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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Glazed Chicken Wings
Sides
Nasi Goreng Paste
400g Nasi Goreng Paste
400ml coconut milk
200ml water
2 dried bay leaves
30 chicken wings
Chicken
Vegan
Mint & Pomelo Prawn Salad
Salads
Sweet Tamarind Sauce
Dressing:
150g Sweet Tamarind Sauce
100g sweet chilli sauce
Juice of ½ lime
Salad:
15 cooked king prawns, halved lengthways 200g pomelo, segmented*
200g shredded carrot
150g sliced cucumber
20g coriander, chopped
20 mint leaves, chopped
Optional: 50g peanuts to garnish
*can substitute with grapefruit
Fish & Seafood
Vegan
Sri Lankan Coconut Kedgeree
Curries
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
400ml coconut milk
600g white basmati rice (approx. 1.8kg cooked rice)
800g smoked haddock (or other fish)
200g chopped white onion
5 boiled eggs, shelled and halved
30g chopped coriander, to garnish
10 lime wedges, to garnish
Fish & Seafood
Rice
Vegan
Pulled Pork & Feta Arepas
Sandwiches & Wraps
Mexican Chilli Orange Paste
300g Mexican Chilli Orange Paste
600g slow cooked pulled pork
200g stir fried sliced onions
10 arepas breads (see recipe below)
150g crumbled feta cheese
100g mayonnaise
¼ bunch chopped coriander to garnish
To make 10 arepas breads
3 ¾ cups (approx. 490g) pre-cooked white maize meal (we use PAN brand)
4 ½ cups water (approx. 1litre)
Pork
Vegan
“The Works” Burger
Burgers
Mexican Chilli Orange Paste
150g Mexican Chilli Orange Paste
150g ketchup
10 burger buns
10 beef burgers
10 slices mild cheese
10 slices fried bacon (optional)
10 pineapple rings, thinly sliced
10 fried eggs
20 slices pickled beetroot
150g mayonnaise
Salad (tomato, lettuce)
Beef
Vegan
Japanese Prawn Udon
Rice, Noodles & Other Mains
Nasi Goreng Paste
2 tablespoons Nasi Goreng Paste
100g dried udon noodles
1 spring onion, sliced
20g beansprouts
20g shredded carrot
1 egg, scrambled
5 prawns, peeled
Noodles
Fish & Seafood
Vegan
German Currywurst Hotdog
BBQ & Roast
Sri Lankan Curry Paste
100g Sri Lankan Curry Paste
150g mayonnaise
50g mango chutney
10 sub rolls
10 grilled pork sausages
200g sliced fried onions
Pork
Vegan
English Breakfast Burger
Burgers
Sweet Tamarind Sauce
200g Sweet Tamarind Sauce
10 white buns
10 beef burgers
10 bacon rashers
10 grilled tomato slices
10 fried eggs
10 slices cheddar cheese
150g mayonnaise
100g ketchup
Lettuce
Beef
Vegan
Brazilian Loaded Hotdog
.avif)
BBQ & Roast
Panggang BBQ Paste
400g Panggang Paste
1 tablespoon smoked paprika
400ml tinned coconut milk
400g chopped tinned tomatoes
200g diced white onion
1kg firm white fish, cut into chunks
250g diced red peppers
250g diced butternut
15g chopped coriander
2 limes, juiced
Pork
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