2 tablespoons Nasi Goreng Paste

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100g dried udon noodles

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1 spring onion, sliced

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20g beansprouts

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20g shredded carrot

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1 egg, scrambled

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5 prawns, peeled

1. Cook noodles as per packet instructions; wash under cold running water to prevent sticking.

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2. In a pan, heat up some cooking oil to a medium high heat. Add spring onion, carrot and beansprouts; stir fry for 30 seconds. Add noodles and prawns; stir fry for 1-2 minutes or until cooked. Add scrambled egg; mix well.

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3. Add Nasi Goreng Sauce; stir fry for 1-2 minutes until piping hot; serve immediately.