Menu
Menu
recipes
GET COOKING
Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
FILTER BY:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Vegan
Caramalised Scottish Scallops
Small Plates & Starters
Sweet Tamarind Sauce
Scallops:
400g Sweet Tamarind Sauce
50 Scottish scallops
Couscous:
200g Cuban Chimichurri
650g couscous
800ml boiling water
Grated zest of 1½ lemons
30g chopped coriander
Fish & Seafood
Vegan
Chimichurri & Dill Scottish Salmon
Wet Dishes
Cuban Chimichurri
400g Cuban Chimichurri
20g finely chopped dill
10 Scottish salmon fillets
Fish & Seafood
Vegan
Smashed Cuban Burger
Burgers
Cuban Chimichurri
200g Cuban Chimichurri
1.2kg Aberdeen Angus beef mince
150g mayonnaise
10 brioche buns
Salad (e.g. lettuce leaf, tomato slice)
10 American cheese slices
30 pieces thin sliced chorizo
30 pieces crinkle cut gherkins
50g American mustard
Salt
Beef
Vegan
Scottish Marmalade Ribs
BBQ & Roast
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
100ml Scottish whisky
150g good marmalade
10 slow cooked rib racks
Pork
Vegan
Korean Popcorn Chicken
Sides
Korean Bulgogi Paste
Chicken:
500g boneless skinless chicken thigh fillets, diced into bite sized pieces
100g Korean Bulgogi
175g corn starch
2 chopped spring onions to garnish
Dip:
100g Korean Bulgogi
50g sriracha or sweet chilli sauce
50g orange juice
Chicken
Vegan
Indonesian Chicken Satay
Sides
Satay Paste
100g Nasi Goreng Paste
100g Satay Paste
350g chicken thigh diced
10 bamboo skewers
100ml coconut milk or sweet chilli sauce
1 spring onion, chopped to garnish
Chicken
Vegan
Glazed Chicken Wings
Sides
Nasi Goreng Paste
400g Nasi Goreng Paste
400ml coconut milk
200ml water
2 dried bay leaves
30 chicken wings
Chicken
Vegan
Mint & Pomelo Prawn Salad
Salads
Sweet Tamarind Sauce
Dressing:
150g Sweet Tamarind Sauce
100g sweet chilli sauce
Juice of ½ lime
Salad:
15 cooked king prawns, halved lengthways 200g pomelo, segmented*
200g shredded carrot
150g sliced cucumber
20g coriander, chopped
20 mint leaves, chopped
Optional: 50g peanuts to garnish
*can substitute with grapefruit
Fish & Seafood
Vegan
Sri Lankan Coconut Kedgeree
Curries
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
400ml coconut milk
600g white basmati rice (approx. 1.8kg cooked rice)
800g smoked haddock (or other fish)
200g chopped white onion
5 boiled eggs, shelled and halved
30g chopped coriander, to garnish
10 lime wedges, to garnish
Fish & Seafood
Rice
Oops! We didn’t find any matches. Try removing some filters to see more results.
.svg)