Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Garnish and serve.

Ingredients

400g Panggang Paste

‍

Optional: 5 teaspoons dried chilli flakes

‍

10 chicken breasts

‍

400g mozzarella cheese

‍

Salt and Pepper

‍

3 spring onions, chopped to garnish

Method

1. Lightly season chicken breasts. Heat some cooking oil in a large pan to medium-high heat; sear the chicken breasts on both sides to brown.

‍

2. Pre-heat fan oven to 180°C. Place chicken on a baking tray lined with parchment paper and top each breast with 2-3 tablespoons Panggang Paste and ½ teaspoon chilli flakes. Bake for 25-30 minutes.

‍

3. Remove from oven and top each breast with cheese; bake for a further 5-10 minutes until cheese has melted and is golden. Garnish and serve.

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