Panggang BBQ Paste

Malaysian sweet-spicy BBQ paste with chilli, lime and lemongrass

Panggang BBQ Paste evokes for us Teluk Tempoyak fishing village in Penang Island. It is there that we tasted the dish Ikan Bakar (Malaysian BBQ Fish), the founding inspiration for this flavour. Freshly caught fish smothered in a chilli sambal, wrapped in banana leaf and baked over charcoal fire – best enjoyed beside lapping waves against the seashore! Our Panggang BBQ Paste is a Malaysian sweet-spicy BBQ paste layer cooked with lime and lemongrass for that unique Penang flavour.

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Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

BBQ paste with chilli, lime and lemongrass

INGREDIENTS: Rapeseed Oil, Red Peppers, Tomatoes, Water, Onion, Sugar, OYSTER Sauce (Water, Sugar, OYSTER Extracts (MOLLUSCS), Salt, Starch), Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Lemongrass (2%), Tomato Puree, Salt, SHRIMP Paste (SHRIMP (CRUSTACEANS), Salt), Corn Starch, Ginger, Tamarind Paste, Concentrated Lime Juice (1%), Mirin (Rice, Water, Maltose), Paprika, Black Pepper, Chilli (<1%)

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g – Energy 822kJ / 196kcal, Fat 14.5g, of which saturates 1.0g, Carbohydrate 15.4g, of which sugars 12.2g, Fibre 1.2g, Protein 1.6g, Salt 2.6g