400g Sweet Tamarind Sauce

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700g dried rice stick noodles (around 3mm width) (to make approx. 1.4kg cooked noodles)

600g peeled prawns or shredded chicken

300g beansprouts

10 spring onions, sliced

10 fried scrambled eggs

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10 lime wedges to garnish

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Optional: 50g crushed roasted peanuts

1.    In a saucepan, pour boiling water over the noodles. Leave to sit for 10 minutes; drain, wash with cold running water and mix with a bit of oil to stop them sticking.

2.    In a pan, heat up some cooking oil to a medium high heat. Add spring onion and beansprouts; stir fry for 1-2mins. Add prawns; stir fry for 1-2mins until cooked.

3.    Add noodles, scrambled egg and Sweet Tamarind Sauce; mix well and stir fry for 1-2 minutes until piping hot.

4.    Top with crushed peanuts and garnish with lime wedges; serve.