400g Sweet Tamarind Sauce

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200ml orange juice

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2 tablespoons smoked paprika

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5-6 lemongrass stems

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4-5 large red chillies (deveined and deseeded)*

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20 boneless chicken thighs

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30g chopped coriander to garnish

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Optional: Handful crushed peanuts to garnish

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*vary to desired spice level

1. To prepare marinade, blend together Sweet Tamarind Sauce, orange juice, smoked paprika, lemongrass stems and chillies until smooth and combined.

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2. Add marinade to chicken thighs and toss well. Leave to marinate for at least 1 hour.

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3. Pre-heat oven to 180°C and roast for 30-35mins or until cooked. Garnish and serve with white rice and green salad.