Sweet Tamarind Sauce

Sweet and tangy sauce with tart tamarind and mellow fish sauce

Sweet Tamarind Sauce is all about our travels in the street food paradise that is Bangkok. From the flaming wok pad thai noodles to charred moo ping pork skewers and spicy and tart mango salads, our backpacker bellies have always been overindulged and bursting in Thailand! We layer cook tart tamarind and fish sauce to create the punchy flavour and mellow sweetness, making our Sweet Tamarind Sauce perfect for Pad Thai noodles, an excellent dressing for Yum Mamuang Shredded Mango Salad and as a Thai barbecue marinade and sticky glaze.

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Chilli Rating

None

Chilli Rating

None

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

Sauce with tamarind and fish sauce

INGREDIENTS: Tomato (Tomato, Tomato Puree), Sugar, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar) (10%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Spirit Vinegar, Water, Garlic, Onion, Rapeseed Oil, Tamarind Paste (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Salt

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g Energy 674kJ / 161kcal, Fat 1.7g, of which saturates 0.1g, Carbohydrate 35.1g, of which sugars 32.9g, Fibre 0.8g, Protein 2.6g, Salt 3.4g