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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Malaysian Vegetable Curry
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Curries
Malay Curry Paste
400g Malay Curry Paste
800ml tinned coconut milk
500g diced aubergine
500g sliced carrots
400g cut green beans
400g cauliflower, cut into florets
15g chopped coriander to garnish
Vegan
Vegetarian
Vegan
American Lamb Chops
BBQ & Roast
Cuban Chimichurri
400g Cuban Chimichurri
10 lamb chops
Optional: 15g chopped parsley to garnish
Other Meats
Vegan
Dal Coconut Curry
%20(VGN).avif)
Curries
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
800ml tinned coconut milk
800g diced sweet potato
500g tinned chickpeas
500g tinned lentils (yellow or green)
15g chopped coriander to garnish
Vegan
Vegetarian
Vegan
Cuban Stuffed Peppers
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Small Plates & Starters
Cuban Chimichurri
400g Cuban Chimichurri
10 peppers (de-seeded and halved)
600g cooked couscous
400g diced white onion
400g tinned black beans
400g tinned corn
300g grated mild cheese (e.g. cheddar)
15g chopped parsley to garnish
Vegetarian
Vegan
Masala Chickpea Rice
%20(VGN).avif)
Rice, Noodles & Other Mains
Sri Lankan Curry Paste
200g Sri Lankan Curry Paste
100g tinned coconut milk
400g uncooked white rice (to make approx. 1.2kg cooked rice)
400g tinned chickpeas
15g chopped coriander to garnish
Rice
Vegan
Vegetarian
Vegan
Aubergine Stir Fry
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Stir Fries
Korean Bulgogi Paste
400g Korean Bulgogi paste
200ml vegetable stock
2 tablespoons toasted sesame oil
200g diced white onion
600g diced aubergine
600g diced mixed peppers
600g thinly sliced white potato
2 sliced spring onions to garnish
Vegan
Vegetarian
Vegan
Spicy African Rice
%20(VGN).avif)
Rice, Noodles & Other Mains
Mozambican Coconut Piri Piri
200g Mozambican Coconut Piri Piri
100ml tinned coconut milk
400g uncooked rice (to make approx 1.2kg cooked white long grain rice)
400g tinned kidney beans
15g chopped coriander
Rice
Vegan
Vegetarian
Vegan
Korean Sesame Noodles
%20(VGN).avif)
Rice, Noodles & Other Mains
Korean Bulgogi Paste
200g Korean Bulgogi paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
100g sliced white onion
200g shredded carrot
2 sliced spring onions to garnish
2 teaspoons white sesame seeds to garnish
Vegan
Vegetarian
Noodles
Vegan
Crispy Chicken Wrap
Sandwiches & Wraps
Sweet Tamarind Sauce
1kg crispy chicken fillet strips
200g Sweet Tamarind Sauce
10 tablespoons mayonnaise
400g salad (e.g. shredded romaine lettuce, mixed leaf, shredded carrot)
10 tortilla wraps
Chicken
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