Menu
Menu
recipes
GET COOKING
Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
FILTER BY:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Vegan
Vietnamese Candied Pork Belly
Stir Fries
VIETNAMESE ZESTY LIME SAUCE
400g Street Food Vietnamese Zesty Lime Sauce (Nuoc Cham)
1.5kg cubed pork belly (or pork shoulder if desired)
600ml coconut water
Sliced spring onion and crispy onions to garnish
Pork
Vegan
Chicken Banh Mi Burger
Burgers
VIETNAMESE LEMONGRASS SATE PASTE
Lemongrass Chicken
200g Street Food Vietnamese Lemongrass Sate Paste
1.2kg skinless boneless chicken thighs
Mango Slaw
60g Street Food Vietnamese Zesty Lime Sauce (Nuoc Cham)
250g shredded carrot & cabbage
50g chopped mango
15g chopped coriander
10 chopped mint leaves
Dressing
100g Street Food Vietnamese Lemongrass Sate Paste
150g mayonnaise
Chicken
Vegan
Lemongrass Chicken Skewers with Nuoc Cham Dip
Small Plates & Starters
VIETNAMESE LEMONGRASS SATE PASTE
20g StreetFood Vietnamese Lemongrass Sate Paste
20g StreetFood Vietnamese Zesty Lime Dressing (Nuoc Cham)
100g diced chicken thigh
2 wooden skewers
Chopped coriander to garnish
Chicken
Vegan
Malaysian Chilli Noodles
Rice, Noodles & Other Mains
Panggang BBQ Paste
200g Panggang Paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
100g sliced white onion
100g shredded carrots
100g shredded cabbage
Optional: Fried shallots and lime wedges to garnish
Noodles
Vegetarian
Vegan
Indonesian Treacle Beef
Stir Fries
Nasi Goreng Paste
400g Nasi Goreng Paste
400ml tinned coconut milk
1.2kg diced stewing beef
Beef stock
200g diced white onion
300g cut green beans
300g diced peppers
2 spring onions, sliced to garnish
Beef
Vegan
Indonesian BBQ Chicken
BBQ & Roast
Nasi Goreng Paste
400g Nasi Goreng Paste
20 boneless chicken thigh fillets
10 lime wedges to garnish
Chicken
Vegan
Coconut Noodle Broth
Broths
Panggang BBQ Paste
Broth:
400g Panggang Paste
800ml tinned coconut milk
800ml chicken stock (follow stock cube instructions)
Noodle Bowls:
10 x 120g cooked egg noodles or rice vermicelli or mix
10 x 60-80g cooked sliced chicken AND/OR prawns and half a hard-boiled egg
10 x 20-40g blanched beansprouts, sliced spring onion
10 tsp fried shallots to garnish
Noodles
Chicken
Vegan
Roasted Coconut Chicken
.avif)
BBQ & Roast
Panggang BBQ Paste
400g Panggang Paste
400ml tinned coconut milk
400g diced chopped tomatoes
1.2kg diced chicken thigh
200g diced white onion
400g diced red peppers
15g chopped coriander to garnish
Chicken
Vegan
Turmeric Grilled Chicken
.avif)
BBQ & Roast
Malay Curry Paste
300g Malay Curry Paste
100g tinned coconut milk
20 boneless chicken thigh fillets
10 lime wedges to garnish
Chicken
Oops! We didn’t find any matches. Try removing some filters to see more results.
.svg)