recipes

40g Street Food Nasi Goreng Paste

40g sliced tomatoes

1/3 tsp ground cumin

100g sliced beef

20g sliced red onion

80g thin cut French fries

Chopped coriander to garnish

400g Street Food Vietnamese Zesty Lime Sauce (Nuoc Cham)

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1.5kg cubed pork belly (or pork shoulder if desired)

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600ml coconut water

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Sliced spring onion and crispy onions to garnish

Lemongrass Chicken

200g Street Food Vietnamese Lemongrass Sate Paste

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1.2kg skinless boneless chicken thighs

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Mango Slaw

60g Street Food Vietnamese Zesty Lime Sauce (Nuoc Cham)

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250g shredded carrot & cabbage

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50g chopped mango

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15g chopped coriander

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10 chopped mint leaves

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Dressing

100g Street Food Vietnamese Lemongrass Sate Paste

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150g mayonnaise

20g StreetFood Vietnamese Lemongrass Sate Paste

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20g StreetFood Vietnamese Zesty Lime Dressing (Nuoc Cham)

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100g diced chicken thigh

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2 wooden skewers

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Chopped coriander to garnish

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200g Panggang Paste

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700g dried wheat noodles (to make approx. 1.4kg cooked noodles)

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100g sliced white onion

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100g shredded carrots

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100g shredded cabbage

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Optional: Fried shallots and lime wedges to garnish

400g Nasi Goreng Paste

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400ml tinned coconut milk

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1.2kg diced stewing beef

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Beef stock

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200g diced white onion

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300g cut green beans

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300g diced peppers

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2 spring onions, sliced to garnish

400g Nasi Goreng Paste

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20 boneless chicken thigh fillets

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10 lime wedges to garnish

Broth:

400g Panggang Paste

800ml tinned coconut milk

800ml chicken stock (follow stock cube instructions)

Noodle Bowls:

10 x 120g cooked egg noodles or rice vermicelli or mix

10 x 60-80g cooked sliced chicken AND/OR prawns and half a hard-boiled egg

10 x 20-40g blanched beansprouts, sliced spring onion

10 tsp fried shallots to garnish

400g Panggang Paste

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400ml tinned coconut milk

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400g diced chopped tomatoes

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1.2kg diced chicken thigh

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200g diced white onion

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400g diced red peppers

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15g chopped coriander to garnish