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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Thai Sticky Ribs
BBQ & Roast
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
3kg baby back ribs
1.5 cups cola
15g chopped coriander to garnish
Pork
Vegan
Chilli Chorizo Quesadilla
Sandwiches & Wraps
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
300g diced chorizo
300g tinned black beans
600g grated cheese (e.g. cheddar, red leicester)
30g chopped coriander
10 (8-inch) flour tortillas
Pork
Vegan
Mexican Joes Burger
Burgers
Mexican Chilli Orange Paste
250g Mexican Chilli Orange Paste
250g kidney beans in chilli sauce
400g beef mince
10 beef burgers
10 brioche burger buns
10 American cheese slices
150g mayonnaise
20 gherkin slices
Beef
Vegan
Indonesian Goreng Noodles
Rice, Noodles & Other Mains
Nasi Goreng Paste
200g Nasi Goreng Paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
200g stir fried shredded carrots
100g blanched beansprouts
2 spring onions, sliced to garnish
Noodles
Vegan
Malay Chicken Curry
.avif)
Curries
Malay Curry Paste
400g Malay Curry Paste
800ml tinned coconut milk
1.2kg diced chicken thigh
200g diced white onion
400g diced white potato
15g chopped coriander to garnish
Chicken
Vegan
Marinated Bulgogi Beef
Stir Fries
Korean Bulgogi Paste
200g Korean Bulgogi
500g thin cut steak, cut into slices
2 chopped spring onions
250g shredded carrot
100g kimchi
1 tablespoon toasted sesame seeds
10 gem lettuce leaves
Beef
Vegan
Piri Piri Chicken
.avif)
BBQ & Roast
Mozambican Coconut Piri Piri
Grilled Chicken:
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs
Dressing:
150g Mozambican Coconut Piri Piri
150g mayonnaise
10g chopped coriander to garnis
Chicken
Rice
Vegan
Chilli BBQ Fish
.avif)
Wet Dishes
Panggang BBQ Paste
400g Panggang Paste
10 fish fillets (e.g. cod, salmon, haddock)
10 lime wedges to garnish
Fish & Seafood
Vegan
Pad Thai Noodles
Rice, Noodles & Other Mains
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
700g dried rice stick noodles (around 3mm width) (to make approx. 1.4kg cooked noodles)
600g peeled prawns or shredded chicken
300g beansprouts
10 spring onions, sliced
10 fried scrambled eggs
10 lime wedges to garnish
Optional: 50g crushed roasted peanuts
Noodles
Fish & Seafood
Chicken
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