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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Warming Ginger Tagine
%20(VGN).avif)
Rice, Noodles & Other Mains
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
800g tinned plum tomatoes
200g diced white onion
800g diced butternut squash
300g tinned chickpeas
300g chopped carrots
100g dried apricots, diced
2 teaspoons ground ginger
1 tablespoon fennel seeds, coarsely ground
10g chopped coriander
Vegetarian
Vegan
Vegan
Smoked Sausage Curry
Curries
Malay Curry Paste
Devil’s Curry:
400g Malay Curry Paste
800g tinned chopped tomatoes
800g diced pork shoulder
400g sliced smoked pork sausages
200g diced white onion
500g diced white potato
1-2 sliced red chillies
*2 teaspoons English mustard powder
15g chopped coriander to garnish
*omit if desired
Butter Cumin Rice:
2 tablespoons unsalted butter
3 teaspoons whole cumin
1 teaspoon salt
550g uncooked white basmati rice (to make approx 1.65kg cooked rice)
15g chopped coriander
Pork
Vegan
Bangkok Double Fried Wings
Small Plates & Starters
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
50g sriracha chilli sauce
30 chicken wings
300g potato starch or cornstarch
30g sesame seeds, to garnish
30g sliced spring onion, to garnish
Chicken
Vegan
Chimichurri Roasted Cauliflower
.avif)
BBQ & Roast
Cuban Chimichurri
1 whole cauliflower, cut into florets
150g Cuban Chimichurri
2 Tbsp tahini
1 Tbsp toasted pine nuts, to garnish
5g chopped coriander, to garnish
5g chopped chives, to garnish
Vegan
Vegetarian
Vegan
Gado Buddha Bowl
Curries
Satay Paste
Bowl:
400g diced roasted sweet potato
400g diced pan fried tofu
400g edamame
150g shredded carrot
150g cucumber, seeded and sliced
Juice of 1 lime
30g chopped coriander, to garnish
100g crushed roasted peanuts, to garnish
Dressing:
400g Satay Paste
400g coconut milk
Vegetarian
Vegan
Malaysian Goat Curry
.avif)
Curries
Malay Curry Paste
400g Malay Curry Paste
400ml coconut milk
400g diced tinned tomatoes
1.2kg diced goat meat
400g diced white potato
200g diced white onion
15g chopped coriander to garnish
Other Meats
Vegan
Sri Lankan Prawns
Wet Dishes
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
800ml coconut milk
1.5kg shelled prawns*
200g diced white onion
100g desiccated coconut
15g chopped coriander to garnish
*if desired, substitute with:
1.2kg shelled prawns
300g cut green beans
Fish & Seafood
Vegan
Gin Roasted Chicken
BBQ & Roast
Cuban Chimichurri
400g Cuban Chimichurri
20 boneless chicken thighs
4 large apples, cored and diced
200g diced onion
2 tablespoons gin
15g chopped coriander to garnish
Chicken
Vegan
Huevos Rancheros
%20(V).avif)
Small Plates & Starters
Mexican Chilli Orange Paste
300g Mexican Chilli Orange Paste
200g tinned chopped tomatoes
200g white onion
200g diced peppers
400g tinned black beans
10 eggs
10 mini tortillas
250g grated or small diced mozzarella
15g chopped coriander
Optional: Sliced jalapeño peppers
Optional: 5 sliced avocado
Vegetarian
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