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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Chimichurri Roasted Cauliflower
.avif)
BBQ & Roast
Cuban Chimichurri
1 whole cauliflower, cut into florets
150g Cuban Chimichurri
2 Tbsp tahini
1 Tbsp toasted pine nuts, to garnish
5g chopped coriander, to garnish
5g chopped chives, to garnish
Vegan
Vegetarian
Vegan
Gado Buddha Bowl
Curries
Satay Paste
Bowl:
400g diced roasted sweet potato
400g diced pan fried tofu
400g edamame
150g shredded carrot
150g cucumber, seeded and sliced
Juice of 1 lime
30g chopped coriander, to garnish
100g crushed roasted peanuts, to garnish
Dressing:
400g Satay Paste
400g coconut milk
Vegetarian
Vegan
Malaysian Goat Curry
.avif)
Curries
Malay Curry Paste
400g Malay Curry Paste
400ml coconut milk
400g diced tinned tomatoes
1.2kg diced goat meat
400g diced white potato
200g diced white onion
15g chopped coriander to garnish
Other Meats
Vegan
Sri Lankan Prawns
Wet Dishes
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
800ml coconut milk
1.5kg shelled prawns*
200g diced white onion
100g desiccated coconut
15g chopped coriander to garnish
*if desired, substitute with:
1.2kg shelled prawns
300g cut green beans
Fish & Seafood
Vegan
Gin Roasted Chicken
BBQ & Roast
Cuban Chimichurri
400g Cuban Chimichurri
20 boneless chicken thighs
4 large apples, cored and diced
200g diced onion
2 tablespoons gin
15g chopped coriander to garnish
Chicken
Vegan
Huevos Rancheros
%20(V).avif)
Small Plates & Starters
Mexican Chilli Orange Paste
300g Mexican Chilli Orange Paste
200g tinned chopped tomatoes
200g white onion
200g diced peppers
400g tinned black beans
10 eggs
10 mini tortillas
250g grated or small diced mozzarella
15g chopped coriander
Optional: Sliced jalapeño peppers
Optional: 5 sliced avocado
Vegetarian
Vegan
Tofu Summer Rolls
Small Plates & Starters
Satay Paste
Summer Rolls:
10 rice paper sheets (about 22cm diameter)
200g firm tofu
100g cooked rice vermicelli (about 50g dried)
20 sprigs coriander
30 mint leaves
5 spring onions, finely sliced
10 lettuce leaves, shredded
Dipping Sauce:
200g Satay Paste
200ml coconut milk
Optional: 2 tablespoons ground peanut to garnish
Vegetarian
Vegan
Peruvian Whole Roasted Chicken
BBQ & Roast
Cuban Chimichurri
1 whole medium chicken:
100g Nasi Goreng Paste
2 tsp ground cumin
2 tsp smoked paprika
Dressing:
100g Cuban Chimichurri
80g sour cream
20g cream cheese
Chicken
Vegan
Sticky Chicken Poké Bowl
Salads
Sweet Tamarind Sauce
Rice:
670g uncooked brown rice (to make approx. 2kg cooked rice)
200g shredded carrot
200g tinned corn
200g edamame, blanched
1 lime, cut into 10 wedges
10g white sesame seeds
Sticky Chicken:
10 boneless chicken thigh fillets
200g Sweet Tamarind Sauce
Dressing:
200g Sweet Tamarind Sauce
250g sweet chilli sauce
Chicken
Rice
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