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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Piri Piri Chicken
.avif)
BBQ & Roast
Mozambican Coconut Piri Piri
Grilled Chicken:
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs
Dressing:
150g Mozambican Coconut Piri Piri
150g mayonnaise
10g chopped coriander to garnis
Chicken
Rice
Vegan
Chilli BBQ Fish
.avif)
Wet Dishes
Panggang BBQ Paste
400g Panggang Paste
10 fish fillets (e.g. cod, salmon, haddock)
10 lime wedges to garnish
Fish & Seafood
Vegan
Pad Thai Noodles
Rice, Noodles & Other Mains
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
700g dried rice stick noodles (around 3mm width) (to make approx. 1.4kg cooked noodles)
600g peeled prawns or shredded chicken
300g beansprouts
10 spring onions, sliced
10 fried scrambled eggs
10 lime wedges to garnish
Optional: 50g crushed roasted peanuts
Noodles
Fish & Seafood
Chicken
Vegan
Coconut Chicken Curry
Curries
Sri Lankan Curry Paste
400g Sri Lankan Curry Paste
800ml tinned coconut milk
1.2kg diced chicken thigh
600g diced white potato
15g chopped coriander to garnish
Chicken
Vegan
Cuban Chorizo Burger
Burgers
Cuban Chimichurri
200g Cuban Chimichurri
10 beef burgers
10 brioche buns
10 mild cheese slices (e.g. swiss, edam)
20 pieces crinkle cut gherkins
20 pieces thin sliced chorizo
150g mayonnaise
50g American mustard
Salad (e.g. lettuce leaf, tomato slice)
Beef
Vegan
Pulled Pork Tacos
Small Plates & Starters
Mexican Chilli Orange Paste
200g Mexican Chilli Orange Paste
400g slow cooked pulled pork
1 strong expresso shot
10 soft mini tortillas
Toppings (shredded lettuce, black beans, diced red onion, corn)
50g sour cream
Pork
Vegan
Korean Fire Chicken
BBQ & Roast
Panggang BBQ Paste
400g Panggang Paste
Optional: 5 teaspoons dried chilli flakes
10 chicken breasts
400g mozzarella cheese
Salt and Pepper
3 spring onions, chopped to garnish
Chicken
Vegan
Cinnamon BBQ Chicken
BBQ & Roast
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
20 boneless chicken thighs
150g mayonnaise
20 lime wedges to garnish
Chicken
Vegan
Smoky Chorizo Baleadas
Sandwiches & Wraps
Cuban Chimichurri
10 wheat tortillas
Refried beans
200g Cuban Chimichurri
450g tinned kidney beans
2 teaspoons cumin seeds
Dressing:
100g Cuban Chimichurri
100g sour cream
Toppings:
200g chorizo, sliced and fried
3 avocados, sliced
10 eggs, scrambled or fried
250g grated cheddar (or other mild) cheese
15g chopped coriander
Pork
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