Chilli Rating

Mild

No Chilli

Chilli Rating

Medium

Chilli Rating

Hot

Vegan

Serves

Serving Suggestion:

Coriander and lime wedges to garnish.

Ingredients

450g Nasi Goreng Paste

‍

600g cooked shredded chicken

‍

350g sliced frankfurters

‍

900g stir fry vegetable mix / dry coleslaw mix

‍

750g dried wheat noodles (to make approx. 1.6kg cooked noodles)

‍

Optional: Coriander and lime wedges to garnish

Method

1. Place noodles in a pot and pour over boiling water to cover. Set lid and leave to cook for 15-18 mins until al dente. Drain.

‍

2. Pre-heat oven to 180°C fan. Place noodles in a baking dish. Add Nasi Goreng Paste, chicken, frankfurters and vegetables; toss and mix well until evenly coated with sauce.

‍

3. Bake for 12-15 mins, stirring halfway. Garnish and serve.

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